We are searching for a dedicated cook to prepare delicious meals for our team while adhering to our policies and guidelines on food safety and health. Following guidelines for the prompt preparation of breakfast and lunch from Mondays through Fridays is one of the cook’s responsibilities.
- Minimum requirement: Vocational
- Experience Level: Entry level
- 2 years of experience
Job Requirements and Description
responsibilities of a cook
1. chopping, mixing, and assembling materials for dishes.
2. preparing premium food items and meals in accordance with company recipes.
3. preserving extra food properly in order to prevent spoiling.
4. ensuring that food presentation and portion sizes adhere to corporate requirements.
5. Maintaining inventory and placing new orders as necessary.
6.ensuring that kitchenware is clean prior to each usage.
7. cleaning and sanitizing the areas where food is prepared.
8. handling issues with staff orders in a timely manner.
9. ensuring compliance with food safety and health requirements.
*A high school diploma or a certificate in catering
solid understanding of cooking procedures and techniques.
*A history of success as a cook.
*The capacity to adhere to directions.
*The capacity for teamwork.
*Strong communication abilities.
*Age: over 23 years old
Location: Dr. Busia Highway, South Odorkor