Anum Rural Bank PLC in the eastern Region of Ghana is inviting application from suitable and qualified persons to fill the position of a Board secretary.

  • Assist the board to comply with the constitution of the bank and any other relevant enactment
  • Provide administrative support for the board by ensuring that minute of meetings are properly recorded in the form required by the company’s Act 2019, Act 992 and other regulatory bodies
  • Maintain all the Annual Financial Statement of the Bank is dispatched to persons entitled to as required by Act 992.
  • Ensure that all statutory forms, return and documents are duly filed with the registrar General and other regulatory bodies.
  • Provide the board with guidance as to their duties, responsibilities and powers and on the changes and development in laws affecting the operation of the bank
  • Ensure proper implementation of board strategic decisions
  • Keep the board abreast of all relevant legislative, corporate governance and risk management developments.
  • Ensure the board’s constitution and policies are all in place and implemented.
  • A bachelor’s Degree in company Law, Business Administration Management.
  • A Master’s Degree in Accounting and Finance will be an added advantage
  • Must be a qualified member in good standing of any of these professional bodies, ICSA, ICAG, ACCA and a Legal Practitioner who has Called to the bar
  • Not less than 3 years of proven experience on a board or company secretory
  • Must not be less than 35 and not more than 50 years at the date of application

  • Must possess high level of integrity and diplomacy
  • Must understand Ghana’s laws and legal responsibilities
  • Must have excellent leadership and managerial skills
  • Must have knowledge in ICT ie Microsoft Office application

Interested and qualified persons are to submit their cover letters with CVs to the address below:

The Chief Excutive Officer

Anum Rural Bank PLC

P.O Box 15, Anum

East Region.

or by email to: info@anumruralbankplc.com

Closing date: 27 December, 2022

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